If Churros are the most iconic treat at Disneyland (and they are), then the humble Turkey Leg is a close second. Which puts Dole Whips somewhere in the middle tier, just above the free water at Rancho del Zocalo). On today's show, Erik takes us through how the Turkey Leg came to be at the parks, what makes them so darn good, and, perhaps more importantly ... are they really turkey legs at all? Plus, Taren has a "Who Dat?" segment, and we cover some Disney News!
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